FOOD | 浪速炉ばた東洋小噺

Live fish and fresh fish dishes
- Assortment of three kinds of seasonal fish sashimi (1 serving)
  646 yen(税込)
  It's quite cheap.Please order from 2 people
  1/10
  Assortment of three kinds of seasonal fish sashimi (1 serving)
  646 yen(税込)
  It's quite cheap.Please order from 2 people
- Bonito Tosa flavored sashimi
  968 yen(税込)
  Seared bonito with aromatic salad
  1/10
  Bonito Tosa flavored sashimi
  968 yen(税込)
  Seared bonito with aromatic salad
- Seafood Yukhoe Plate
  ¥ 756(税込)
  1/10
  Seafood Yukhoe Plate
  ¥ 756(税込)
- Tuna sashimi with grated yam
  715 yen(税込)
  1/10
  Tuna sashimi with grated yam
  715 yen(税込)
- Tuna, mekabu seaweed and natto
  715 yen(税込)
  1/10
  Tuna, mekabu seaweed and natto
  715 yen(税込)
- Other seasonal fish sashimi (single item) Daily special
  495 yen (tax included) ~
  1/10
  Other seasonal fish sashimi (single item) Daily special
  495 yen (tax included) ~
Light snacks and side dishes
- Specialty Assorted Oriental Appetizers (1 portion)
  878 yen(税込)
  An assortment of seasonal sake dishes and side dishes.Please order for 2 people or more
  1/10
  Specialty Assorted Oriental Appetizers (1 portion)
  878 yen(税込)
  An assortment of seasonal sake dishes and side dishes.Please order for 2 people or more
- Crab miso tofu
  638 yen(税込)
  1/10
  Crab miso tofu
  638 yen(税込)
- Tanuki tofu (cold tofu) / Kitsune tofu (cold tofu)
  440 yen each (tax included)
  1/10
  Tanuki tofu (cold tofu) / Kitsune tofu (cold tofu)
  440 yen each (tax included)
- Soft-boiled egg / Vegetables (sprouts and bonito flakes)
  329 yen each (tax included)
  1/10
  Soft-boiled egg / Vegetables (sprouts and bonito flakes)
  329 yen each (tax included)
- Onion slices / Kyoto-style pickled cucumber / Okra dressed with sesame
  396 yen each (tax included)
  1/10
  Onion slices / Kyoto-style pickled cucumber / Okra dressed with sesame
  396 yen each (tax included)
- Seasonal ohitashi / Seasonal salad
  Starting from 396 yen each (tax included)
  1/10
  Seasonal ohitashi / Seasonal salad
  Starting from 396 yen each (tax included)
- Konjac sashimi with vinegared miso / Deep-fried bell peppers
  429 yen each (tax included)
  1/10
  Konjac sashimi with vinegared miso / Deep-fried bell peppers
  429 yen each (tax included)
- Chilled Tomatoes / Octopus Wieners
  462 yen each (tax included)
  1/10
  Chilled Tomatoes / Octopus Wieners
  462 yen each (tax included)
- Seared eggplant with ponzu sauce / Myoga and sake kasu dressing / Marinated firefly squid
  Each 495 yen (tax included)
  1/10
  Seared eggplant with ponzu sauce / Myoga and sake kasu dressing / Marinated firefly squid
  Each 495 yen (tax included)
- Island scallion curry miso
  495 yen(税込)
  1/10
  Island scallion curry miso
  495 yen(税込)
- Avocado oil sashimi / Chikuzen stew (with deep-fried tofu)
  Each 495 yen (tax included)
  1/10
  Avocado oil sashimi / Chikuzen stew (with deep-fried tofu)
  Each 495 yen (tax included)
- Simmered pumpkin and minced chicken / Marinated horse mackerel
  539 yen each (tax included)
  1/10
  Simmered pumpkin and minced chicken / Marinated horse mackerel
  539 yen each (tax included)
- Premium Plum Crystal / Grated Mentaiko
  539 yen each (tax included)
  1/10
  Premium Plum Crystal / Grated Mentaiko
  539 yen each (tax included)
- Stewed meat and potatoes / Fatty takoyaki with sauce / Tororo and eel salad
  638 yen each (tax included)
  1/10
  Stewed meat and potatoes / Fatty takoyaki with sauce / Tororo and eel salad
  638 yen each (tax included)
Raw vegetable dishes and salads
- Oriental potato salad
  638 yen(税込)
  1/10
  Oriental potato salad
  638 yen(税込)
- Steamed chicken and tofu salad with black sesame
  638 yen(税込)
  1/10
  Steamed chicken and tofu salad with black sesame
  638 yen(税込)
- Caesar salad with shaved parmesan
  748 yen(税込)
  1/10
  Caesar salad with shaved parmesan
  748 yen(税込)
{Seafood} Robatayaki
- Today's premium grilled fish
  Market price
  Our signature product ◎ Contents change daily.
  1/10
  Today's premium grilled fish
  Market price
  Our signature product ◎ Contents change daily.
- [Seasonal item] Dried and grilled conger eel
  1419 jpy(税込)
  1/10
  [Seasonal item] Dried and grilled conger eel
  1419 jpy(税込)
- Grilled mackerel, lotus root, fruit tomato, and garland chrysanthemum sauce
  968 yen(税込)
  1/10
  Grilled mackerel, lotus root, fruit tomato, and garland chrysanthemum sauce
  968 yen(税込)
- Salt-grilled salmon belly with grated daikon radish and ponzu sauce
  1078 jpy(税込)
  1/10
  Salt-grilled salmon belly with grated daikon radish and ponzu sauce
  1078 jpy(税込)
- Grilled fresh scallops with soy sauce and green seaweed butter
  638 yen(税込)
  1/10
  Grilled fresh scallops with soy sauce and green seaweed butter
  638 yen(税込)
- Grilled live turban shell with dashi broth and egg
  638 yen(税込)
  1/10
  Grilled live turban shell with dashi broth and egg
  638 yen(税込)
- Extra-large wild-caught shrimp grilled with salt
  ¥ 660(税込)
  1/10
  Extra-large wild-caught shrimp grilled with salt
  ¥ 660(税込)
- Gindara Saikyoyaki
  979 jpy(税込)
  1/10
  Gindara Saikyoyaki
  979 jpy(税込)
- Grilled eel with Kishu grape sansho pepper
  869 yen(税込)
  1/10
  Grilled eel with Kishu grape sansho pepper
  869 yen(税込)
- Grilled fatty mackerel with salt
  638 yen(税込)
  1/10
  Grilled fatty mackerel with salt
  638 yen(税込)
- Grilled salted Atka mackerel
  979 jpy(税込)
  1/10
  Grilled salted Atka mackerel
  979 jpy(税込)
- Grilled squid legs skewers with fresh shichimi mayonnaise / Grilled shishamo roe
  429 yen each (tax included)
  1/10
  Grilled squid legs skewers with fresh shichimi mayonnaise / Grilled shishamo roe
  429 yen each (tax included)
- Grilled whole squid
  825 yen(税込)
  1/10
  Grilled whole squid
  825 yen(税込)
- Grilled salted sardines with mentaiko and sansho pepper
  ¥ 660(税込)
  1/10
  Grilled salted sardines with mentaiko and sansho pepper
  ¥ 660(税込)
- Grilled stingray fin with Japanese pepper mayonnaise
  495 yen(税込)
  1/10
  Grilled stingray fin with Japanese pepper mayonnaise
  495 yen(税込)
Meat: Robatayaki
- Specialty: Wagyu beef robata tataki
  1639 yen(税込)
  1/10
  Specialty: Wagyu beef robata tataki
  1639 yen(税込)
- Satsuma Gokudori Chicken Thigh Seared Regular/Half
  1,419 yen/748 yen (tax included)
  1/10
  Satsuma Gokudori Chicken Thigh Seared Regular/Half
  1,419 yen/748 yen (tax included)
- Grilled duck loin with fresh black pepper and green Japanese pepper pesto
  1078 jpy(税込)
  1/10
  Grilled duck loin with fresh black pepper and green Japanese pepper pesto
  1078 jpy(税込)
- Chicken meatballs with bell peppers and yuzu pepper paste
  ¥ 660(税込)
  1/10
  Chicken meatballs with bell peppers and yuzu pepper paste
  ¥ 660(税込)
- Chicken Neck with Red Wine Salt
  528 yen(税込)
  1/10
  Chicken Neck with Red Wine Salt
  528 yen(税込)
- Local Chicken Gizzard with Salt and Garlic
  528 yen(税込)
  1/10
  Local Chicken Gizzard with Salt and Garlic
  528 yen(税込)
- Fatty pork with apple mustard
  ¥ 594(税込)
  1/10
  Fatty pork with apple mustard
  ¥ 594(税込)
- Unzen ham with Japanese mustard
  748 yen(税込)
  1/10
  Unzen ham with Japanese mustard
  748 yen(税込)
{Vegetables} Robatayaki
- [Seasonal Item] Corn (Festival Style)
  748 yen(税込)
  1/10
  [Seasonal Item] Corn (Festival Style)
  748 yen(税込)
- [Seasonal Item] Asparagus, Egg and Parmesan
  748 yen(税込)
  1/10
  [Seasonal Item] Asparagus, Egg and Parmesan
  748 yen(税込)
- [Seasonal Product] Manganji Peppers and Pickled Raw Whitebait with Chili Peppers
  748 yen(税込)
  1/10
  [Seasonal Product] Manganji Peppers and Pickled Raw Whitebait with Chili Peppers
  748 yen(税込)
- [Seasonal Product] Broad Beans and Sanriku Mekabu Seaweed Salt
  495 yen(税込)
  1/10
  [Seasonal Product] Broad Beans and Sanriku Mekabu Seaweed Salt
  495 yen(税込)
- Nagaimo yam, dried mullet roe, and soy sauce
  638 yen(税込)
  Aomori Prefecture
  1/10
  Nagaimo yam, dried mullet roe, and soy sauce
  638 yen(税込)
  Aomori Prefecture
- Broccoli, tuna and mayonnaise
  495 yen(税込)
  Aichi Prefecture
  1/10
  Broccoli, tuna and mayonnaise
  495 yen(税込)
  Aichi Prefecture
- Zucchini, raw anchovies
  528 yen(税込)
  Nagano Prefecture
  1/10
  Zucchini, raw anchovies
  528 yen(税込)
  Nagano Prefecture
- Special chive and egg
  528 yen(税込)
  Produced in Kochi Prefecture
  1/10
  Special chive and egg
  528 yen(税込)
  Produced in Kochi Prefecture
- Lotus root Semi-dried tomatoes
  528 yen(税込)
  Produced in Yamaguchi Prefecture
  1/10
  Lotus root Semi-dried tomatoes
  528 yen(税込)
  Produced in Yamaguchi Prefecture
- Kamiyama Shiitake Mushrooms Pickled in Egg Yolk and Soy Sauce
  748 yen(税込)
  Tokushima Prefecture
  1/10
  Kamiyama Shiitake Mushrooms Pickled in Egg Yolk and Soy Sauce
  748 yen(税込)
  Tokushima Prefecture
- Maitake mushrooms with garlic oil
  528 yen(税込)
  Produced in Niigata Prefecture
  1/10
  Maitake mushrooms with garlic oil
  528 yen(税込)
  Produced in Niigata Prefecture
- Grilled Enoki mushrooms in foil with butter and ponzu sauce
  495 yen(税込)
  Nagano Prefecture
  1/10
  Grilled Enoki mushrooms in foil with butter and ponzu sauce
  495 yen(税込)
  Nagano Prefecture
- Potato with salted squid and butter
  495 yen(税込)
  Hokkaido
  1/10
  Potato with salted squid and butter
  495 yen(税込)
  Hokkaido
Other: Robatayaki
- Dried mullet roe butter mochi (1 piece)
  638 yen(税込)
  1/10
  Dried mullet roe butter mochi (1 piece)
  638 yen(税込)
- Grilled deep-fried tofu with green chili miso
  528 yen(税込)
  1/10
  Grilled deep-fried tofu with green chili miso
  528 yen(税込)
Main dish/a la carte dish
- Grilled today's seasonal fish collar
  638 yen(税込)
  The fish content changes depending on what is available.It can be grilled with salt or boiled.
  1/10
  Grilled today's seasonal fish collar
  638 yen(税込)
  The fish content changes depending on what is available.It can be grilled with salt or boiled.
- Beef sukiyaki small pot
  968 yen(税込)
  1/10
  Beef sukiyaki small pot
  968 yen(税込)
- Meat broth tofu
  748 yen(税込)
  1/10
  Meat broth tofu
  748 yen(税込)
- homemade fish cake
  462 yen(税込)
  1/10
  homemade fish cake
  462 yen(税込)
- Live clams steamed in sake
  748 yen(税込)
  1/10
  Live clams steamed in sake
  748 yen(税込)
- Dashimaki-style omelette / Deep-fried chicken thigh
  638 yen each (tax included)
  1/10
  Dashimaki-style omelette / Deep-fried chicken thigh
  638 yen each (tax included)
- Fillet cutlet with demi-miso
  968 yen(税込)
  1/10
  Fillet cutlet with demi-miso
  968 yen(税込)
- Seasonal Tempura/Kakiage
  440 yen (tax included) ~
  1/10
  Seasonal Tempura/Kakiage
  440 yen (tax included) ~
- Deep-fried chikuwa with seaweed / Thick-sliced ham cutlet
  429 yen each (tax included)
  1/10
  Deep-fried chikuwa with seaweed / Thick-sliced ham cutlet
  429 yen each (tax included)
- Hiroshima Prefecture fried oysters Shiba Taru / Hand-prepared fried shrimp (two pieces)
  638 yen each (tax included)
  1/10
  Hiroshima Prefecture fried oysters Shiba Taru / Hand-prepared fried shrimp (two pieces)
  638 yen each (tax included)
- Fishing Fire Fishing Fried Horse Mackerel (1 fish)
  495 yen(税込)
  1/10
  Fishing Fire Fishing Fried Horse Mackerel (1 fish)
  495 yen(税込)
Oden
- Assorted oden
  858 yen(税込)
  I'll do it in a good way.Leave it to me
  1/10
  Assorted oden
  858 yen(税込)
  I'll do it in a good way.Leave it to me
- Tuna with green onions/Japanese beef tendon
  Each 495 yen (tax included)
  1/10
  Tuna with green onions/Japanese beef tendon
  Each 495 yen (tax included)
- Soft-boiled egg / fried chikuwa / flattened tempura / mochi pouch
  154 yen each (tax included)
  1/10
  Soft-boiled egg / fried chikuwa / flattened tempura / mochi pouch
  154 yen each (tax included)
- Daikon radish / Hanpen (fish cake) / Kurumafu (wheat gluten) / Matsuyamaage (fried deep-fried tofu) / Knotted shirataki noodles / Sanriku wakame seaweed
  176 yen each (tax included)
  1/10
  Daikon radish / Hanpen (fish cake) / Kurumafu (wheat gluten) / Matsuyamaage (fried deep-fried tofu) / Knotted shirataki noodles / Sanriku wakame seaweed
  176 yen each (tax included)
- XO Sauce Shumai / Shungiku Tororo
  429 yen each (tax included)
  1/10
  XO Sauce Shumai / Shungiku Tororo
  429 yen each (tax included)
Meals and final dishes
- Various udon and soba noodles
  858 yen (tax included) ~
  Herring / Tanuki / Fox / Stylish / Wild vegetables / Pickled plum and wakame seaweed / Nori ball / Oysters and Kujo green onions / Beef / Meat curry
  1/10
  Various udon and soba noodles
  858 yen (tax included) ~
  Herring / Tanuki / Fox / Stylish / Wild vegetables / Pickled plum and wakame seaweed / Nori ball / Oysters and Kujo green onions / Beef / Meat curry
- Secret specialty: Oriental shrimp curry
  858 yen(税込)
  1/10
  Secret specialty: Oriental shrimp curry
  858 yen(税込)
- Fillet cutlet curry
  968 yen(税込)
  1/10
  Fillet cutlet curry
  968 yen(税込)
- Daisen Chicken Oyakodon
  858 yen(税込)
  1/10
  Daisen Chicken Oyakodon
  858 yen(税込)
- Beef Toji Rice Bowl / Fillet Cutlet Rice Bowl
  968 yen each (tax included)
  1/10
  Beef Toji Rice Bowl / Fillet Cutlet Rice Bowl
  968 yen each (tax included)
- Soup chazuke
  550 yen(税込)
  (Plum, clams, mentaiko, and local chicken)
  1/10
  Soup chazuke
  550 yen(税込)
  (Plum, clams, mentaiko, and local chicken)
- Seafood miso soup
  495 yen(税込)
  (Clams, Turban shells, Sardine meatballs, Snow crab)
  1/10
  Seafood miso soup
  495 yen(税込)
  (Clams, Turban shells, Sardine meatballs, Snow crab)
Sweets and desserts
- Rum raisin ice cream / Cookies & cream ice cream / Chocolate mint ice cream
  440 yen each (tax included)
  1/10
  Rum raisin ice cream / Cookies & cream ice cream / Chocolate mint ice cream
  440 yen each (tax included)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Live fish and fresh fish dishes

Assortment of three kinds of seasonal fish sashimi (1 serving)

Bonito Tosa flavored sashimi

Seafood Yukhoe Plate

Tuna sashimi with grated yam

Tuna, mekabu seaweed and natto

Other seasonal fish sashimi (single item) Daily special

Light snacks and side dishes

Specialty Assorted Oriental Appetizers (1 portion)

Crab miso tofu

Tanuki tofu (cold tofu) / Kitsune tofu (cold tofu)

Soft-boiled egg / Vegetables (sprouts and bonito flakes)

Onion slices / Kyoto-style pickled cucumber / Okra dressed with sesame

Seasonal ohitashi / Seasonal salad

Konjac sashimi with vinegared miso / Deep-fried bell peppers

Chilled Tomatoes / Octopus Wieners

Seared eggplant with ponzu sauce / Myoga and sake kasu dressing / Marinated firefly squid

Island scallion curry miso

Avocado oil sashimi / Chikuzen stew (with deep-fried tofu)

Simmered pumpkin and minced chicken / Marinated horse mackerel

Premium Plum Crystal / Grated Mentaiko

Stewed meat and potatoes / Fatty takoyaki with sauce / Tororo and eel salad

Raw vegetable dishes and salads

Oriental potato salad

Steamed chicken and tofu salad with black sesame

Caesar salad with shaved parmesan

{Seafood} Robatayaki

Today's premium grilled fish

[Seasonal item] Dried and grilled conger eel

Grilled mackerel, lotus root, fruit tomato, and garland chrysanthemum sauce

Salt-grilled salmon belly with grated daikon radish and ponzu sauce

Grilled fresh scallops with soy sauce and green seaweed butter

Grilled live turban shell with dashi broth and egg

Extra-large wild-caught shrimp grilled with salt

Gindara Saikyoyaki

Grilled eel with Kishu grape sansho pepper

Grilled fatty mackerel with salt

Grilled salted Atka mackerel

Grilled squid legs skewers with fresh shichimi mayonnaise / Grilled shishamo roe

Grilled whole squid

Grilled salted sardines with mentaiko and sansho pepper

Grilled stingray fin with Japanese pepper mayonnaise

Meat: Robatayaki

Specialty: Wagyu beef robata tataki

Satsuma Gokudori Chicken Thigh Seared Regular/Half

Grilled duck loin with fresh black pepper and green Japanese pepper pesto

Chicken meatballs with bell peppers and yuzu pepper paste

Chicken Neck with Red Wine Salt

Local Chicken Gizzard with Salt and Garlic

Fatty pork with apple mustard

Unzen ham with Japanese mustard

{Vegetables} Robatayaki

[Seasonal Item] Corn (Festival Style)

[Seasonal Item] Asparagus, Egg and Parmesan

[Seasonal Product] Manganji Peppers and Pickled Raw Whitebait with Chili Peppers

[Seasonal Product] Broad Beans and Sanriku Mekabu Seaweed Salt

Nagaimo yam, dried mullet roe, and soy sauce

Broccoli, tuna and mayonnaise

Zucchini, raw anchovies

Special chive and egg

Lotus root Semi-dried tomatoes

Kamiyama Shiitake Mushrooms Pickled in Egg Yolk and Soy Sauce

Maitake mushrooms with garlic oil

Grilled Enoki mushrooms in foil with butter and ponzu sauce

Potato with salted squid and butter

Other: Robatayaki

Dried mullet roe butter mochi (1 piece)

Grilled deep-fried tofu with green chili miso

Main dish/a la carte dish

Grilled today's seasonal fish collar

Beef sukiyaki small pot

Meat broth tofu

homemade fish cake

Live clams steamed in sake

Dashimaki-style omelette / Deep-fried chicken thigh

Fillet cutlet with demi-miso

Seasonal Tempura/Kakiage

Deep-fried chikuwa with seaweed / Thick-sliced ham cutlet

Hiroshima Prefecture fried oysters Shiba Taru / Hand-prepared fried shrimp (two pieces)

Fishing Fire Fishing Fried Horse Mackerel (1 fish)