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Live fish and fresh fish dishes
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Assortment of three kinds of seasonal fish sashimi
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It's quite cheap.Please order for 2 or more people. 1 portion 588 yen (646 yen including tax)
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Bonito Tosa flavored sashimi
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Seared bonito with aromatic salad 890 yen (tax included 968 yen)
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Seafood Yukhoe Plate
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688 yen (756 yen incl. tax)
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Tuna sashimi with grated yam
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650 yen (715 yen incl. tax)
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Tuna, Mekabu and Natto
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650 yen (715 yen incl. tax)
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Red sea bream sashimi (single item)
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450 yen (495 yen incl. tax)
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Yellowtail sashimi (single item)
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450 yen (495 yen incl. tax)
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Other seasonal fish sashimi (daily special)
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450 yen ~ (495 yen incl. tax)
Light snacks and side dishes
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Specialty Assorted Oriental Appetizers
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An assortment of seasonal sake dishes and side dishes.Please order for 2 or more people. One portion: 799 yen (878 yen including tax)
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Crab miso tofu
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580 yen (638 yen incl. tax)
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Tanuki tofu (cold tofu)
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400 yen (440 yen incl. tax)
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Kitsune-yakko (cold tofu)
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400 yen (440 yen incl. tax)
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Soft-boiled egg
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290 yen (including tax 329 yen)
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Dansai (radish sprouts and bonito flakes)
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290 yen (including tax 329 yen)
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Onion slice
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360 yen (including tax 396 yen)
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Kyoto-style pickled cucumber
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360 yen (including tax 396 yen)
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Seasonal boiled vegetables
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360 yen (tax included 396 yen) ~
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Seasonal salad
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360 yen (tax included 396 yen) ~
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Okra with sesame dressing
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360 yen (including tax 396 yen)
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Konjac sashimi with vinegared miso
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390 yen (429 yen incl. tax)
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Deep-fried green peppers
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390 yen (429 yen incl. tax)
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Chilled tomatoes
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420 yen (462 yen incl. tax)
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Octopus sausage
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420 yen (462 yen incl. tax)
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Seared eggplant with ponzu sauce
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450 yen (495 yen incl. tax)
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Myoga and sake kasu dressing
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450 yen (495 yen incl. tax)
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Pickled off hotflies
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450 yen (495 yen incl. tax)
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Pickled radish curry miso
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450 yen (495 yen incl. tax)
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Avocado sashimi with oil
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450 yen (495 yen incl. tax)
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Chikuzenni (with deep-fried tofu)
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450 yen (495 yen incl. tax)
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Pumpkin and minced chicken stew
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490 yen (539 yen incl. tax)
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Horse mackerel pickled in nanban sauce / premium plum and crystal
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490 yen each (539 yen incl. tax)
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Grated yam mentaiko
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490 yen (539 yen incl. tax)
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Nikujaga stew
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580 yen (638 yen incl. tax)
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Toro Takumi
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580 yen (638 yen incl. tax)
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Tororo and eel salad
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580 yen (638 yen incl. tax)
Raw vegetable dishes and salads
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Oriental potato salad
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580 yen (638 yen incl. tax)
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Steamed chicken and tofu salad with black sesame
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580 yen (638 yen incl. tax)
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Caesar salad with shaved parmesan
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680 yen (748 yen incl. tax)
{Seafood} Robatayaki
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Today's premium fish grilled on the grill
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◆ Signature product ◎ Contents change daily Market price
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Salt-grilled salmon belly with grated daikon radish and ponzu sauce
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980 yen (including tax 1,078 yen)
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Grilled fresh scallops with soy sauce and green seaweed butter
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580 yen (638 yen incl. tax)
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Grilled live turban shell with dashi broth and egg
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580 yen (638 yen incl. tax)
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Extra-large wild-caught shrimp grilled with salt
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600 yen (660 yen incl. tax)
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Gindara Saikyoyaki
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890 yen (incl. 979 yen)
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Grilled eel with Kishu grape sansho pepper
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790 yen (869 yen incl. tax)
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Grilled fatty mackerel with salt
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580 yen (638 yen incl. tax)
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Grilled salted Atka mackerel
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680 yen (748 yen incl. tax)
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Grilled squid legs skewers with fresh shichimi mayonnaise / Grilled shishamo roe
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390 yen each (429 yen incl. tax)
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Grilled whole squid
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750 yen (825 yen incl. tax)
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Grilled salted sardines with mentaiko and sansho pepper
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600 yen (660 yen incl. tax)
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Grilled stingray fin with Japanese pepper mayonnaise
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450 yen (495 yen incl. tax)
Meat: Robatayaki
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Specialty: Wagyu beef robata tataki
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1,490 yen (including tax 1,639 yen)
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Satsuma Gokudori Chicken Thigh Meat Tataki
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Regular 1,290 yen (incl. 1,419 yen) Half 680 yen (incl. 748 yen)
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Grilled duck loin with fresh black pepper and green Japanese pepper pesto
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980 yen (including tax 1,078 yen)
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Chicken Neck Meat with Red Wine Salt / Chicken Gizzard with Salt and Garlic
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480 yen (528 yen incl. tax)
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Fatty pork with apple mustard
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540 yen (594 yen incl. tax)
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Unzen ham with Japanese mustard
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680 yen (748 yen incl. tax)
{Vegetables} Robatayaki
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Nagaimo yam, dried mullet roe, and soy sauce
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Aomori Prefecture 580 yen (638 yen including tax)
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Broccoli with tuna mayonnaise (Aichi Prefecture) / Grilled Enoki mushrooms in foil with butter and ponzu sauce (Nagano Prefecture)
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450 yen (495 yen incl. tax)
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Zucchini, raw anchovies
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Nagano Prefecture 480 yen (528 yen including tax)
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Thick asparagus, fried egg
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Nagano Prefecture 580 yen (tax included 638 yen)
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Manganji Shishito Peppers and Semi-Dried Tomatoes (Kyoto Prefecture) / Maitake Mushrooms and Garlic Oil (Niigata Prefecture)
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480 yen each (528 yen incl. tax)
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Kamiyama Shiitake Mushrooms Pickled in Egg Yolk and Soy Sauce
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Tokushima Prefecture 680 yen (748 yen including tax)
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Potato, fresh seaweed, butter
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Hokkaido 450 yen (495 yen including tax)
Other: Robatayaki
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Dried mullet roe butter mochi (1 piece)
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580 yen (638 yen incl. tax)
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Grilled deep-fried tofu with green chili miso
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480 yen (528 yen incl. tax)
Main dish/a la carte dish
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Grilled fish collar of the day
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◆The fish content will change depending on what is available.It can be grilled with salt or boiled. 580 yen (638 yen including tax)
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Beef sukiyaki small pot
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880 yen (incl. tax 968 yen)
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Meat broth tofu
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580 yen (638 yen incl. tax)
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Steamed live clams in sake
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680 yen (748 yen incl. tax)
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Dashimaki-style omelette
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580 yen (638 yen incl. tax)
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Crab omelet style omelette
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680 yen (748 yen incl. tax)
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Fillet cutlet with demi-miso
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880 yen (incl. tax 968 yen)
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Deep-fried young chicken thigh
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580 yen (638 yen incl. tax)
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Seasonal Tempura/Kakiage
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400 yen ~ (440 yen incl. tax)
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Deep-fried Chikuwa with Seaweed / Thick-Sliced Ham Cutlet
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390 yen (429 yen incl. tax)
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Hand-prepared fried shrimp (two pieces) / Hiroshima fried oysters, Shiba Taru
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580 yen each (638 yen incl. tax)
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Fishing Fire Fishing Fried Horse Mackerel (1 fish)
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450 yen (495 yen incl. tax)
Oden
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Assorted oden
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I'll do it in a good way.Leave it to us ◆ 780 yen (858 yen including tax)
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Soft-boiled egg / fried chikuwa / flattened tempura / mochi pouch
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140 yen each (154 yen incl. tax)
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Daikon radish / Hanpen (fish cake) / Kurumafu (wheat gluten) / Matsuyamaage (fried deep-fried tofu) / Knotted shirataki noodles / Sanriku wakame seaweed
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160 yen each (176 yen incl. tax)
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XO Sauce Shumai / Shungiku Tororo
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390 yen each (429 yen incl. tax)
Meals and final dishes
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Various udon and soba noodles
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Herring/Raccoon/Fox/Fashionable/Mountain vegetables/Pickled plum and seaweed/Pork shabu-shabu/Beef/Meat curry from 780 yen (858 yen including tax)
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Secret specialty: Oriental shrimp curry
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780 yen (858 yen incl. tax)
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Daisen Chicken Oyakodon
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780 yen (858 yen incl. tax)
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Fillet cutlet curry / Beef rice bowl / Fillet cutlet rice bowl
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880 yen each (968 yen incl. tax)
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Dashi ochazuke (plum, clams, mentaiko, local chicken) / rice topped with egg (egg yolk marinated in soy sauce)
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500 yen each (550 yen incl. tax)
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Seafood miso soup
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(Clams, Turban shells, Sardine meatballs, Snow crab) 450 yen (495 yen incl.)
